Welcome to the brand new FreeFactFinder Encyclopedia!
FreeFactFinder contains an adbundance of useful information covering a diverse range of
topics. The content is taken from Barkham Burroughs' Encylopedia of Astounding facts and
Useful Information, and covers a variety of topics ranging from to penmanship to cookery
advice. The encyclopedia was written in 1889 and gives a fascinating insight into the
lives of the Victorian era.
A brand new version of FreeFactFinder is on its way - one which lets you ask questions
and get accurate answers at the click of a button. If there is anything which you would
particularly like to see added to the new version, please tell us now by clicking here.
HOW TO BOIL, BAKE AND STEAM PUDDINGS
HOW TO PUT UP PICKLES AND MAKE CATSUPS
HOW TO ROAST, BROIL OR BOIL POULTRY
SUNDRY BRIEF ITEMS OF INTEREST
THEMES FOR DEBATE (150)
521 COOKERY RECIPES
HOW TO COOK FISH
HOW TO CHOOSE AND COOK GAME
HOW TO MAKE PRESERVES
HOW TO SELECT AND COOK MEATS
THE ART OF PENMANSHIP
ORNAMENTAL PENMANSHIP
HOW TO WRITE A BUSINESS LETTER
DETECTING COUNTERFEIT MONEY
ELEMENTS OF SUCCESS IN BUSINESS
HOW TO ADVERTISE
HOW TO BE HANDSOME
MULTUM IN PARVO. (110 MISCELLANEOUS ITEMS)
HOW TO DESTROY HOUSEHOLD PESTS
ACCIDENTS AND INJURIES (236 ITEMS)
THE FAMILY PHYSICIAN
LANGUAGE OF FLOWERS
MASTERPIECES OF ELOQUENCE
PHYSICIAN'S DIGESTION TABLE
HOW TO MAKE ICE CREAMS, WATER ICES AND JELLIES
HOW TO MAKE PIES
SAUCES FOR MEATS AND FISH
HOW TO MAKE SOUPS AND BROTH
HOW POOR BOYS BECOME SUCCESSFUL MEN
HOW TO COOK VEGETABLES
HOW TO CALCULATE
HOUSEHOLD RECIPES
20,000 THINGS WORTH KNOWING
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