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Welcome to the brand new FreeFactFinder Encyclopedia!

FreeFactFinder contains an adbundance of useful information covering a diverse range of topics. The content is taken from Barkham Burroughs' Encylopedia of Astounding facts and Useful Information, and covers a variety of topics ranging from to penmanship to cookery advice. The encyclopedia was written in 1889 and gives a fascinating insight into the lives of the Victorian era.

A brand new version of FreeFactFinder is on its way - one which lets you ask questions and get accurate answers at the click of a button. If there is anything which you would particularly like to see added to the new version, please tell us now by clicking here.

HOW TO BOIL, BAKE AND STEAM PUDDINGS

HOW TO PUT UP PICKLES AND MAKE CATSUPS

HOW TO ROAST, BROIL OR BOIL POULTRY

SUNDRY BRIEF ITEMS OF INTEREST

THEMES FOR DEBATE (150)

521 COOKERY RECIPES

HOW TO COOK FISH

HOW TO CHOOSE AND COOK GAME

HOW TO MAKE PRESERVES

HOW TO SELECT AND COOK MEATS

THE ART OF PENMANSHIP

ORNAMENTAL PENMANSHIP

HOW TO WRITE A BUSINESS LETTER

DETECTING COUNTERFEIT MONEY

ELEMENTS OF SUCCESS IN BUSINESS

HOW TO ADVERTISE

HOW TO BE HANDSOME

MULTUM IN PARVO. (110 MISCELLANEOUS ITEMS)

HOW TO DESTROY HOUSEHOLD PESTS

ACCIDENTS AND INJURIES (236 ITEMS)

THE FAMILY PHYSICIAN

LANGUAGE OF FLOWERS

MASTERPIECES OF ELOQUENCE

PHYSICIAN'S DIGESTION TABLE

HOW TO MAKE ICE CREAMS, WATER ICES AND JELLIES

HOW TO MAKE PIES

SAUCES FOR MEATS AND FISH

HOW TO MAKE SOUPS AND BROTH

HOW POOR BOYS BECOME SUCCESSFUL MEN

HOW TO COOK VEGETABLES

HOW TO CALCULATE

HOUSEHOLD RECIPES

20,000 THINGS WORTH KNOWING




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