||Sou`bise" (s&oomac;`bēz"), n. 1. [F.] A sauce made of white onions and melted butter mixed with velouté sauce.

2. A kind of cravat worn by men in the late 18th century.

||Sou`bise" (s&oomac;`bēz"), n. 1. [F.] A sauce made of white onions and melted butter mixed with velouté sauce.

2. A kind of cravat worn by men in the late 18th century.