Short"en*ing, n. 1.
The act of making or becoming short or shorter.
2. (Cookery) That which renders pastry
short or friable, as butter, lard, etc.
Short"en*ing, n. 1.
The act of making or becoming short or shorter.
2. (Cookery) That which renders pastry
short or friable, as butter, lard, etc.