Sem`o*li"na (?), n. [It.
semolino, from semola bran, L. simila the finest
wheat flour. Cf. Semoule, Simnel.] The fine, hard
parts of wheat, rounded by the attrition of the millstones, -- used in
cookery.
Sem`o*li"na (?), n. [It.
semolino, from semola bran, L. simila the finest
wheat flour. Cf. Semoule, Simnel.] The fine, hard
parts of wheat, rounded by the attrition of the millstones, -- used in
cookery.