Definition of Knad
Knead (nēd), v. t. [imp.
& p. p. Kneaded; p. pr. & vb. n.
Kneading.] [OE. kneden, As. cnedan; akin to D.
kneden, G. kneten, Sw. knåda, Icel.
knoða; cf. OSlav. gnesti.] 1.
To work and press into a mass, usually with the hands; esp., to
work, as by repeated pressure with the knuckles, into a well mixed
mass, as the materials of bread, cake, etc.; as, to knead
dough.
The kneading, the making of the cake, the
heating of the oven, and the baking. Shak.
2. Fig.: To treat or form as by kneading; to
beat.
I will knead him : I'll make him
supple. Shak.
Kneading trough, a trough or tray in which
dough is kneaded. Ex. viii. 3.
- Webster's Unabridged Dictionary (1913)
- To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough.
- Fig.: To treat or form as by kneading; to beat.
- The Nuttall Encyclopedia
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