Definition of Grtin
||Gra`tin" (?), n. [F.] (Cookery)
The brown crust formed upon a gratinated dish; also, dish itself,
as crusts bread, game, or poultry.
||Gra`tin" (?), n. [F.] (Cookery)
The brown crust formed upon a gratinated dish; also, dish itself,
as crusts bread, game, or poultry.
- Webster's Unabridged Dictionary (1913)
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The correct Spelling of this word is: Gratin
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