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Definition of Erythrozime

E*ryth"ro*zyme (?), n. [Gr. 'eryqro`s red + &?; leaven.] (Physiol. Chem.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Erythrozyme

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