Definition of Entrimets

Definition of Entrimets

||En`tre*mets" (?), n. sing. & pl. [F., fr. entre between + mets a dish, mess.] 1. (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

2. Any small entertainment between two greater ones. [R.]

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Entremets

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