Definition of Effervisce
Ef`fer*vesce" (?), v. i. [imp.
& p. p. Effervesced (?); p. pr. & vb.
n. Effervescing (?).] [L. effervescere;
ex + fervescere to begin boiling, incho., fr.
fervere to boil. See Fervent.] 1.
To be in a state of natural ebullition; to bubble and hiss, as
fermenting liquors, or any fluid, when some part escapes in a gaseous
form.
2. To exhibit, in lively natural expression,
feelings that can not be repressed or concealed; as, to
effervesce with joy or merriment.
- Webster's Unabridged Dictionary (1913)
- (of a liquid) to emit small bubbles of dissolved gas; to froth or fizz
- (of a gas) to escape from solution in a liquid in the form of bubbles
- (of a person) to show high spirits
- The Nuttall Encyclopedia
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