Definition of Zweiback
||Zwie"back` (?), n. [G., fr. zwie-
two, twice (see Twice) + backen to bake.] A
kind of biscuit or rusk first baked in a loaf and afterwards cut and
toasted.
||Zwie"back` (?), n. [G., fr. zwie-
two, twice (see Twice) + backen to bake.] A
kind of biscuit or rusk first baked in a loaf and afterwards cut and
toasted.
- Webster's Unabridged Dictionary (1913)
- a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp
- a teething food for toddler children
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Zwieback
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