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Definition of Zouch

Zoutch (?; 277), v. t. (Cookery) To stew, as flounders, eels, etc., with just enough or liquid to cover them. Smart.

Zoutch (?; 277), v. t. (Cookery) To stew, as flounders, eels, etc., with just enough or liquid to cover them. Smart.

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Zoutch

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