Definition of Zouch
Zoutch (?; 277), v. t. (Cookery)
To stew, as flounders, eels, etc., with just enough or liquid to
cover them. Smart.
Zoutch (?; 277), v. t. (Cookery)
To stew, as flounders, eels, etc., with just enough or liquid to
cover them. Smart.
- Webster's Unabridged Dictionary (1913)
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The correct Spelling of this word is: Zoutch
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