Definition of Zimome
Zy"mome (?), n. [Gr. &?; a fermented
mixture.] (Old Chem.) A glutinous substance, insoluble in
alcohol, resembling legumin; -- now called vegetable fibrin,
vegetable albumin, or gluten casein.
Zy"mome (?), n. [Gr. &?; a fermented
mixture.] (Old Chem.) A glutinous substance, insoluble in
alcohol, resembling legumin; -- now called vegetable fibrin,
vegetable albumin, or gluten casein.
- Webster's Unabridged Dictionary (1913)
- (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; — now called vegetable fibrin, vegetable albumin, or gluten casein.
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Zymome
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