Definition of Wurstibrei

German

a regional specialty from Lippe and eastern Westphalia, consisting of ground and boiled meat cuts, as used for sausage making.
Wurstebrei sieht grau aus und riecht nicht gut, aber mein Vater ißt ihn gern mit Kartoffeln.

- The Nuttall Encyclopedia

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The correct Spelling of this word is: Wurstebrei

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