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Definition of Vol-eu-vent

||Vol`-au`-vent" (?), n. [F.] (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.

||Vol`-au`-vent" (?), n. [F.] (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.

- Webster's Unabridged Dictionary (1913)

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