Un"der*cut` (?), n. The lower or under side of a sirloin of beef; the fillet.

Un`der*cut" (?), v. t. To cut away, as the side of an object, so as to leave an overhanging portion.

Un"der*cut` (?), p.a. Cut away below.

Un"der*cut` (?), n. The lower or under side of a sirloin of beef; the fillet.

Un`der*cut" (?), v. t. To cut away, as the side of an object, so as to leave an overhanging portion.

Un"der*cut` (?), p.a. Cut away below.

• To sell (something) at a lower price, or to work for lower wages, than a competitor
  
• To create an overhang by cutting away material from underneath
  
• A cut made in the lower part of something; the material so removed
  
• The notch cut in a tree to direct its fall when being felled