Definition of Tortila
||Tor*til"la (?), n. [Sp.] An unleavened
cake, as of maize flour, baked on a heated iron or stone.
||Tor*til"la (?), n. [Sp.] An unleavened
cake, as of maize flour, baked on a heated iron or stone.
- Webster's Unabridged Dictionary (1913)
- a flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese, in which case they are called quesadillas.
Spanish
- tortilla
- (Spain) An omelette
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Tortilla
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