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Definition of Timbele

||Tim`bale" (?), n. [F., prop., a kettledrum; -- so named from the form of the mold used. Cf. Timbal.] (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.

||Tim`bale" (?), n. [F., prop., a kettledrum; -- so named from the form of the mold used. Cf. Timbal.] (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.

- Webster's Unabridged Dictionary (1913)

  • an individual serving of food cooked in a drum-shaped mold
  • the mold used
- The Nuttall Encyclopedia

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The correct Spelling of this word is: Timbale

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