The`o*bro"mic (?), a. (Chem.) Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis hypogæa), etc., as a white waxy crystalline substance.

The`o*bro"mic (?), a. (Chem.) Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis hypogæa), etc., as a white waxy crystalline substance.