Taste (tāst), v. t. [imp. & p.
p. Tasted; p. pr. & vb. n.
Tasting.] [OE. tasten to feel, to taste, OF. taster,
F. tater to feel, to try by the touch, to try, to taste, (assumed)
LL. taxitare, fr. L. taxare to touch sharply, to estimate.
See Tax, v. t.] 1. To try by
the touch; to handle; as, to taste a bow. [Obs.]
Chapman.
Taste it well and stone thou shalt it
find.
Chaucer.
2. To try by the touch of the tongue; to perceive
the relish or flavor of (anything) by taking a small quantity into a mouth.
Also used figuratively.
When the ruler of the feast had tasted the water that
was made wine.
John ii. 9.
When Commodus had once tasted human blood, he became
incapable of pity or remorse.
Gibbon.
3. To try by eating a little; to eat a small
quantity of.
I tasted a little of this honey.
1
Sam. xiv. 29.
4. To become acquainted with by actual trial; to
essay; to experience; to undergo.
He . . . should taste death for every
man.
Heb. ii. 9.
5. To partake of; to participate in; -- usually
with an implied sense of relish or pleasure.
Thou . . . wilt taste
No pleasure, though in pleasure, solitary.
Milton.
Taste, v. i. 1. To try
food with the mouth; to eat or drink a little only; to try the flavor of
anything; as, to taste of each kind of wine.
2. To have a smack; to excite a particular
sensation, by which the specific quality or flavor is distinguished; to
have a particular quality or character; as, this water tastes
brackish; the milk tastes of garlic.
Yea, every idle, nice, and wanton reason
Shall to the king taste of this action.
Shak.
3. To take sparingly.
For age but tastes of pleasures, youth
devours.
Dryden.
4. To have perception, experience, or enjoyment; to
partake; as, to taste of nature's bounty. Waller.
The valiant never taste of death but
once.
Shak.
Taste, n. 1. The act of
tasting; gustation.
2. A particular sensation excited by the
application of a substance to the tongue; the quality or savor of any
substance as perceived by means of the tongue; flavor; as, the taste
of an orange or an apple; a bitter taste; an acid taste; a
sweet taste.
3. (Physiol.) The one of the five senses by
which certain properties of bodies (called their taste,
savor, flavor) are ascertained by contact with the organs of
taste.
&fist; Taste depends mainly on the contact of soluble matter with the
terminal organs (connected with branches of the glossopharyngeal and other
nerves) in the papillæ on the surface of the tongue. The base of the
tongue is considered most sensitive to bitter substances, the point to
sweet and acid substances.
4. Intellectual relish; liking; fondness; --
formerly with of, now with for; as, he had no taste
for study.
I have no taste
Of popular applause.
Dryden.
5. The power of perceiving and relishing excellence
in human performances; the faculty of discerning beauty, order, congruity,
proportion, symmetry, or whatever constitutes excellence, particularly in
the fine arts and belles-letters; critical judgment; discernment.
6. Manner, with respect to what is pleasing,
refined, or in accordance with good usage; style; as, music composed in
good taste; an epitaph in bad taste.
7. Essay; trial; experience; experiment.
Shak.
8. A small portion given as a specimen; a little
piece tasted or eaten; a bit. Bacon.
9. A kind of narrow and thin silk ribbon.
Syn. -- Savor; relish; flavor; sensibility; gout. --
Taste, Sensibility, Judgment. Some consider
taste as a mere sensibility, and others as a simple exercise
of judgment; but a union of both is requisite to the existence of
anything which deserves the name. An original sense of the beautiful is
just as necessary to æsthetic judgments, as a sense of right and
wrong to the formation of any just conclusions on moral subjects. But this
"sense of the beautiful" is not an arbitrary principle. It is under the
guidance of reason; it grows in delicacy and correctness with the progress
of the individual and of society at large; it has its laws, which are
seated in the nature of man; and it is in the development of these laws
that we find the true "standard of taste."
What, then, is taste, but those internal powers,
Active and strong, and feelingly alive
To each fine impulse? a discerning sense
Of decent and sublime, with quick disgust
From things deformed, or disarranged, or gross
In species? This, nor gems, nor stores of gold,
Nor purple state, nor culture, can bestow,
But God alone, when first his active hand
Imprints the secret bias of the soul.
Akenside.
Taste of buds, or Taste of goblets
(Anat.), the flask-shaped end organs of taste in the epithelium
of the tongue. They are made up of modified epithelial cells arranged
somewhat like leaves in a bud.
Taste (tāst), v. t. [imp. & p.
p. Tasted; p. pr. & vb. n.
Tasting.] [OE. tasten to feel, to taste, OF. taster,
F. tater to feel, to try by the touch, to try, to taste, (assumed)
LL. taxitare, fr. L. taxare to touch sharply, to estimate.
See Tax, v. t.] 1. To try by
the touch; to handle; as, to taste a bow. [Obs.]
Chapman.
Taste it well and stone thou shalt it
find.
Chaucer.
2. To try by the touch of the tongue; to perceive
the relish or flavor of (anything) by taking a small quantity into a mouth.
Also used figuratively.
When the ruler of the feast had tasted the water that
was made wine.
John ii. 9.
When Commodus had once tasted human blood, he became
incapable of pity or remorse.
Gibbon.
3. To try by eating a little; to eat a small
quantity of.
I tasted a little of this honey.
1
Sam. xiv. 29.
4. To become acquainted with by actual trial; to
essay; to experience; to undergo.
He . . . should taste death for every
man.
Heb. ii. 9.
5. To partake of; to participate in; -- usually
with an implied sense of relish or pleasure.
Thou . . . wilt taste
No pleasure, though in pleasure, solitary.
Milton.
Taste, v. i. 1. To try
food with the mouth; to eat or drink a little only; to try the flavor of
anything; as, to taste of each kind of wine.
2. To have a smack; to excite a particular
sensation, by which the specific quality or flavor is distinguished; to
have a particular quality or character; as, this water tastes
brackish; the milk tastes of garlic.
Yea, every idle, nice, and wanton reason
Shall to the king taste of this action.
Shak.
3. To take sparingly.
For age but tastes of pleasures, youth
devours.
Dryden.
4. To have perception, experience, or enjoyment; to
partake; as, to taste of nature's bounty. Waller.
The valiant never taste of death but
once.
Shak.
Taste, n. 1. The act of
tasting; gustation.
2. A particular sensation excited by the
application of a substance to the tongue; the quality or savor of any
substance as perceived by means of the tongue; flavor; as, the taste
of an orange or an apple; a bitter taste; an acid taste; a
sweet taste.
3. (Physiol.) The one of the five senses by
which certain properties of bodies (called their taste,
savor, flavor) are ascertained by contact with the organs of
taste.
&fist; Taste depends mainly on the contact of soluble matter with the
terminal organs (connected with branches of the glossopharyngeal and other
nerves) in the papillæ on the surface of the tongue. The base of the
tongue is considered most sensitive to bitter substances, the point to
sweet and acid substances.
4. Intellectual relish; liking; fondness; --
formerly with of, now with for; as, he had no taste
for study.
I have no taste
Of popular applause.
Dryden.
5. The power of perceiving and relishing excellence
in human performances; the faculty of discerning beauty, order, congruity,
proportion, symmetry, or whatever constitutes excellence, particularly in
the fine arts and belles-letters; critical judgment; discernment.
6. Manner, with respect to what is pleasing,
refined, or in accordance with good usage; style; as, music composed in
good taste; an epitaph in bad taste.
7. Essay; trial; experience; experiment.
Shak.
8. A small portion given as a specimen; a little
piece tasted or eaten; a bit. Bacon.
9. A kind of narrow and thin silk ribbon.
Syn. -- Savor; relish; flavor; sensibility; gout. --
Taste, Sensibility, Judgment. Some consider
taste as a mere sensibility, and others as a simple exercise
of judgment; but a union of both is requisite to the existence of
anything which deserves the name. An original sense of the beautiful is
just as necessary to æsthetic judgments, as a sense of right and
wrong to the formation of any just conclusions on moral subjects. But this
"sense of the beautiful" is not an arbitrary principle. It is under the
guidance of reason; it grows in delicacy and correctness with the progress
of the individual and of society at large; it has its laws, which are
seated in the nature of man; and it is in the development of these laws
that we find the true "standard of taste."
What, then, is taste, but those internal powers,
Active and strong, and feelingly alive
To each fine impulse? a discerning sense
Of decent and sublime, with quick disgust
From things deformed, or disarranged, or gross
In species? This, nor gems, nor stores of gold,
Nor purple state, nor culture, can bestow,
But God alone, when first his active hand
Imprints the secret bias of the soul.
Akenside.
Taste of buds, or Taste of goblets
(Anat.), the flask-shaped end organs of taste in the epithelium
of the tongue. They are made up of modified epithelial cells arranged
somewhat like leaves in a bud.
