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Definition of Tamle

Ta*ma"le (?), n. [Written also tamal, tomale.] [Amer. Sp. tamal, of Mex. origin.] A Mexican dish made of crushed maize mixed with minced meat, seasoned with red pepper, dipped in oil, and steamed.

Ta*ma"le (?), n. [Written also tamal, tomale.] [Amer. Sp. tamal, of Mex. origin.] A Mexican dish made of crushed maize mixed with minced meat, seasoned with red pepper, dipped in oil, and steamed.

- Webster's Unabridged Dictionary (1913)


    Spanish
  • Mexican dish of seasoned and chopped beef rolled in cornmeal dough then steamed in corn husks.
- The Nuttall Encyclopedia

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The correct Spelling of this word is: Tamale

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