Definition of Tamle
Ta*ma"le (?), n. [Written also
tamal, tomale.] [Amer. Sp. tamal, of Mex.
origin.] A Mexican dish made of crushed maize mixed with minced
meat, seasoned with red pepper, dipped in oil, and steamed.
Ta*ma"le (?), n. [Written also
tamal, tomale.] [Amer. Sp. tamal, of Mex.
origin.] A Mexican dish made of crushed maize mixed with minced
meat, seasoned with red pepper, dipped in oil, and steamed.
- Webster's Unabridged Dictionary (1913)
Spanish
- Mexican dish of seasoned and chopped beef rolled in cornmeal dough then steamed in corn husks.
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Tamale
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