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Definition of Stockfesh

Stock"fish` (?), n. [Cf. D. stokvisch.] 1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

2. (Zoöl.) Young fresh cod.

Stock"fish` (?), n. [Cf. D. stokvisch.] 1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

2. (Zoöl.) Young fresh cod.

- Webster's Unabridged Dictionary (1913)

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