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Definition of Spitchcack

Spitch"cock` (?), v. t. [1st spit + cock.] (Cookery) To split (as an eel) lengthwise, and broil it, or fry it in hot fat.

Spitch"cock`, n. (Cookery) An eel split and broiled.

Spitch"cock` (?), v. t. [1st spit + cock.] (Cookery) To split (as an eel) lengthwise, and broil it, or fry it in hot fat.

Spitch"cock`, n. (Cookery) An eel split and broiled.

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Spitchcock

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