Souf"fle (?), n. [F.] (Med.)
A murmuring or blowing sound; as, the uterine souffle
heard over the pregnant uterus.
Souf"flé (?), n. [F., fr.
soufflé, p. p. of souffler to puff.]
(Cookery) A side dish served hot from the oven at dinner,
made of eggs, milk, and flour or other farinaceous substance, beaten
till very light, and flavored with fruits, liquors, or
essence.
||Souf`flé" (?), a. [F., fr.
soufflé, p. p. of souffler to puff.]
1. (Ceramics) Decorated with very small
drops or sprinkles of color, as if blown from a bellows.
2. (Cookery) Often
Souf"fle (?), n. [F.] (Med.)
A murmuring or blowing sound; as, the uterine souffle
heard over the pregnant uterus.
Souf"flé (?), n. [F., fr.
soufflé, p. p. of souffler to puff.]
(Cookery) A side dish served hot from the oven at dinner,
made of eggs, milk, and flour or other farinaceous substance, beaten
till very light, and flavored with fruits, liquors, or
essence.
||Souf`flé" (?), a. [F., fr.
soufflé, p. p. of souffler to puff.]
1. (Ceramics) Decorated with very small
drops or sprinkles of color, as if blown from a bellows.
2. (Cookery) Often
