Sow"ens (? or ?), n. pl. [Scottish; cf. AS. seáw juice, glue, paste.] A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England. [Written also sowans, and sowins.]

Sow"ens (? or ?), n. pl. [Scottish; cf. AS. seáw juice, glue, paste.] A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England. [Written also sowans, and sowins.]