{ Sir"up (?) Syr"up }, n. [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. sharāb a drink, wine, coffee, sirup. Cf. Sherbet.] 1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.

Lucent sirups tinct with cinnamon.

{ Sir"up (?) Syr"up }, n. [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. sharāb a drink, wine, coffee, sirup. Cf. Sherbet.] 1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.

Lucent sirups tinct with cinnamon.

• A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
  
• A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
       Quotations
       *Lucent sirups tinct with cinnamon. --w:Keats.