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Definition of Sauerkreut

Sauerkraut, a favourite article of food in Germany and elsewhere in North Europe; formed of thinly sliced young cabbage laid in layers, with salt and spice-seeds, pressed in casks and allowed to ferment.
- Wikipedia

Sauer"kraut` (?), n. [G., fr. sauer sour + kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.

Sauer"kraut` (?), n. [G., fr. sauer sour + kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.

- Webster's Unabridged Dictionary (1913)

  • finely cut and fermented cabbage
- The Nuttall Encyclopedia

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