||Sam"shoo, Sam"shu (&?;), n.
[Chinese san-shao thrice fired.] A spirituous liquor
distilled by the Chinese from the yeasty liquor in which boiled rice
has fermented under pressure. S. W. Williams.
||Sam"shoo, Sam"shu (&?;), n.
[Chinese san-shao thrice fired.] A spirituous liquor
distilled by the Chinese from the yeasty liquor in which boiled rice
has fermented under pressure. S. W. Williams.