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Definition of Salmes

||Sal`mis" (?), n. [F.] (Cookery) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.

||Sal`mis" (?), n. [F.] (Cookery) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.

- Webster's Unabridged Dictionary (1913)

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