Definition of Salmes
||Sal`mis" (?), n. [F.] (Cookery)
A ragout of partly roasted game stewed with sauce, wine, bread,
and condiments suited to provoke appetite.
||Sal`mis" (?), n. [F.] (Cookery)
A ragout of partly roasted game stewed with sauce, wine, bread,
and condiments suited to provoke appetite.
- Webster's Unabridged Dictionary (1913)
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The correct Spelling of this word is: Salmis
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