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Definition of Saccherin

Sac"cha*rin (săk"k&adot;*r&ibreve;n), n. [F., from L. saccharon sugar.] (Chem.) A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (saccharose).

Sac"cha*rin (săk"k&adot;*r&ibreve;n), n. [F., from L. saccharon sugar.] (Chem.) A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (saccharose).

- Webster's Unabridged Dictionary (1913)

  • (chemistry) a white, crystalline powder, C7H5NO3S, used as an artificial sweetener in food products
- The Nuttall Encyclopedia

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The correct Spelling of this word is: Saccharin

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