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Definition of Saccherimetry

Sac`cha*rim"e*try (săk`k&adot;*r&ibreve;m"&esl;*tr&ybreve;), n. The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.

Sac`cha*rim"e*try (săk`k&adot;*r&ibreve;m"&esl;*tr&ybreve;), n. The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Saccharimetry

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