Ro"coa (?), n. [Cf. F. rocou,
roicou, Pg. & Braz, urucú.] The orange-
colored pulp covering the seeds of the tropical plant Bixa
Orellana, from which annotto is prepared. See
Annoto.
Ro"coa (?), n. [Cf. F. rocou,
roicou, Pg. & Braz, urucú.] The orange-
colored pulp covering the seeds of the tropical plant Bixa
Orellana, from which annotto is prepared. See
Annoto.