Rol"li*che (?), n. [Also
Rol"le*jee (&?;), Rol"li*chie.] [D. rolletje
a little roll.] A kind of sausage, made in a bag of tripe, sliced
and fried, famous among the Dutch of New Amsterdam and still known,
esp. in New Jersey.
Rol"li*che (?), n. [Also
Rol"le*jee (&?;), Rol"li*chie.] [D. rolletje
a little roll.] A kind of sausage, made in a bag of tripe, sliced
and fried, famous among the Dutch of New Amsterdam and still known,
esp. in New Jersey.