Definition of Risole
||Ris`sole" (?), n. [F., fr.
rissoler to fry meat till it is brown.] (Cookery) A
small ball of rich minced meat or fish, covered with pastry and
fried.
||Ris`sole" (?), n. [F., fr.
rissoler to fry meat till it is brown.] (Cookery) A
small ball of rich minced meat or fish, covered with pastry and
fried.
- Webster's Unabridged Dictionary (1913)
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The correct Spelling of this word is: Rissole
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