Ram"e*quin (?), n. [F.] The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.

Ram"e*quin (răm"&esl;*k&ibreve;n), n. [F.] (Cookery) A mixture of cheese, eggs, etc., formed in a mold, or served on bread. [Written also ramekin.]

Ram"e*quin (?), n. [F.] The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.