Poul"try (?), n. [From Poult.] Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.

• domestic fowl (chickens, ducks, turkeys and geese) raised for food (either meat or eggs)
  

• (London) a street in the City between Cheapside and Cornhill