Definition of Pot-eu-feu

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Definition of Pot-eu-feu

||Pot`-au`-feu" (?), n. [F., lit., pot on the fire.] (Cookery) A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen.

||Pot`-au`-feu" (?), n. [F., lit., pot on the fire.] (Cookery) A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen.

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Pot-au-feu

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