Definition of Pasry
Pas"try (?), n.; pl.
Pastries (&?;). 1. The place
where pastry is made. [Obs.] Shak.
2. Articles of food made of paste, or having a
crust made of paste, as pies, tarts, etc.
Pastry cook, one whose occupation is to make
pastry; as, the pastry cook of a hotel.
- Webster's Unabridged Dictionary (1913)
- a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleans, puff pastries, etc.
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Pastry
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