{ Mon`o*sac"cha*ride (?), n. Also -
rid }. [Mono- + saccharide.] (Chem.) A
simple sugar; any of a number of sugars (including the trioses,
tetroses, pentoses, hexoses, etc.), not decomposable into simpler
sugars by hydrolysis. Specif., as used by some, a hexose. The
monosaccharides are all open-chain compounds containing hydroxyl
groups and either an aldehyde group or a ketone group.
{ Mon`o*sac"cha*ride (?), n. Also -
rid }. [Mono- + saccharide.] (Chem.) A
simple sugar; any of a number of sugars (including the trioses,
tetroses, pentoses, hexoses, etc.), not decomposable into simpler
sugars by hydrolysis. Specif., as used by some, a hexose. The
monosaccharides are all open-chain compounds containing hydroxyl
groups and either an aldehyde group or a ketone group.