Definition of Meringoe
||Me`ringue" (F. m&etilde;`răN"g'; E.
m&ebreve;*răng"), n. [F.] A delicate
pastry made of powdered sugar and the whites of eggs whipped up, --
with jam or cream added.
- Webster's Unabridged Dictionary (1913)
[[noun]]
- a mixture consisting of beaten eggwhites and sugar which is added to the tops of pies then browned.
- a shell of beaten eggwhites with sugar which serves as the receptacle for fruit, icecream or sherbert.
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Meringue
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