{ Mat"e*lote (?), Mat"e*lotte (?) }, n. [F. matelote, fr. matelot a sailor; properly, a dish such as a sailors prepare.] 1. A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.

2. An old dance of sailors, in double time, and somewhat like a hornpipe.

Mat"e*lote (măt"&esl;*lōt), n. [F., fr. matelot a sailor; properly, a dish such as sailors prepare.] A dish of food composed of many kinds of fish.

{ Mat"e*lote (?), Mat"e*lotte (?) }, n. [F. matelote, fr. matelot a sailor; properly, a dish such as a sailors prepare.] 1. A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.

2. An old dance of sailors, in double time, and somewhat like a hornpipe.