Man`za*nil"la (?), n. (Olive Trade) A kind of small roundish olive with a small freestone pit, a fine skin, and a peculiar bitterish flavor. Manzanillas are commonly pitted and stuffed with Spanish pimientos.

Man`za*nil"la (?), n. (Olive Trade) A kind of small roundish olive with a small freestone pit, a fine skin, and a peculiar bitterish flavor. Manzanillas are commonly pitted and stuffed with Spanish pimientos.