Definition of Maltse
Malt"ose` (m&add;lt"ōs`), n.
[From Malt.] (Physiol. Chem.) A crystalline sugar
formed from starch by the action of diastase of malt, and the
amylolytic ferment of saliva and pancreatic juice. It resembles
dextrose, but rotates the plane of polarized light further to the
right and possesses a lower cupric oxide reducing power.
- Webster's Unabridged Dictionary (1913)
- a white crystalline dextrorotatory fermentable sugar C12H22O11 formed from the digestion of starch by amylase
- The Nuttall Encyclopedia
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