Definition of Lobscause
Lob"scouse` (?), n. [Written also
lobscourse from which lobscouse is corrupted.]
[Lob + course.] (Naut.) A combination of
meat with vegetables, bread, etc., usually stewed, sometimes baked;
an olio.
- Webster's Unabridged Dictionary (1913)
LOBSCOUSE. A dish much eaten at sea, composed of salt
beef, biscuit and onions, well peppered, and stewed
together.
- The Devil's Dictionary (Ambrose Bierce)
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