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Definition of Limborger

{Lim"burg cheese, Lim"burg*er, n., Lim"burg*er cheese} (?). A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.

{Lim"burg cheese, Lim"burg*er, n., Lim"burg*er cheese} (?). A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Limburger

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