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Definition of Holandaise

{ Hol`lan*daise" sauce, or Hol`lan*daise" } (?), n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.

{ Hol`lan*daise" sauce, or Hol`lan*daise" } (?), n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.

- Webster's Unabridged Dictionary (1913)

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