||Gra`tin" (?), n. [F.] (Cookery)
The brown crust formed upon a gratinated dish; also, dish itself,
as crusts bread, game, or poultry.
||Gra`tin" (?), n. [F.] (Cookery)
The brown crust formed upon a gratinated dish; also, dish itself,
as crusts bread, game, or poultry.