Definition of Grel

Definition of Grel

Gru"el (?), n. [OF. gruel, F. gruau; of German origin; cf. OHG. gruzzi groats, G. grütze, As. grūt. See Grout.] A light, liquid food, made by boiling meal of maize, oatmeal, or flour in water or milk; thin porridge.

- Webster's Unabridged Dictionary (1913)

a thin, watery porridge

- The Nuttall Encyclopedia

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The correct Spelling of this word is: Gruel

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