Definition of Gratenate
Grat"i*nate (?), v. t. [F.
gratiner, v.i., to form a crust.] (Cookery) To
cook, as macaroni, in a savory juice or sauce until juice is absorbed
and a crisp surface forms.
Grat"i*nate (?), v. t. [F.
gratiner, v.i., to form a crust.] (Cookery) To
cook, as macaroni, in a savory juice or sauce until juice is absorbed
and a crisp surface forms.
- Webster's Unabridged Dictionary (1913)
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The correct Spelling of this word is: Gratinate
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