||Fu`met" (?), n. [F.] A high-
flavored substance, such as extract of game, for flavoring dishes of
food; less properly, a ragout of partridge and rabbit braised in
wine.
Fu"met (?), n. [Cf. F. fumier
dung, OF. femier, fr. L. fimus dung.] The dung of
deer. B. Jonson.
{ Fu"met (?) ||Fu*mette" (?), }
n. [F. fumet odor, fume of wine or
meat, fr. L. fumus smoke. See Fume,
n.] The stench or high flavor of game or other
meat when kept long. Swift.
||Fu`met" (?), n. [F.] A high-
flavored substance, such as extract of game, for flavoring dishes of
food; less properly, a ragout of partridge and rabbit braised in
wine.
