Definition of Fricasee
Fric"as*see` (?), n. [F.
fricassée, fr. fricasser to fry,
fricassee; cf. LL. fricare, perh. for frictare,
fricare, frictum, to rub. Cf. Fry,
Friction.] A dish made of fowls, veal, or other meat of
small animals cut into pieces, and stewed in a gravy.
Fric"as*see`, v. t. [imp. & p.
p. Fricasseed (?); p. pr. &. vb.
n. Fricasseeing.] To dress like a
fricassee.
- Webster's Unabridged Dictionary (1913)
- meat or poultry cut into small pieces, stewed or fried and served in it's own gravy.
- to cook meat or poultry in this manner
- The Nuttall Encyclopedia
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